We strive to deliver an exceptional product to our customers. Every bulb is inspected during harvesting and packaging to ensure it arrives in excellent condition. It is recommended that garlic is planted by mid-October for optimal results. Because garlic is a food product, it will naturally deteriorate over time. For the best storage conditions, keep out of direct sunlight, at room temperature, in a low humidity area. A net bag or something that allows for air flow works well to contain it. You may also put garlic in the refrigerator if you intend to use it for eating, just know that if it encounters warm temperatures after cold it will start to sprout and deteriorate quickly.
If for any reason you are unsatisfied with the quality of garlic you receive, please contact us at BannJoeFarms@gmail.com. If the garlic is returned within seven days of receipt, we will refund your purchase along with the cost of shipping. Your satisfaction is our top priority!